Restaurant Style Aalo Karahi Recipe

Name: Restaurant Style Aalo Karahi Recipe
Total time: 1500 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 4 Potatoes; 2 Onion; 3 Tomatoes; 1 tbsp ginger-garlic paste; 1/2 tsp Black pepper; 1 tsp roasted coriander powder; 1 tsp roasted cumin powder; 1/2 tsp red chilli powder; 1/3 tsp turmeric powder; 1/2 tbsp chicken karahi masala; 1/2 tbsp garam masala; 1/4 tsp food color; 4 star anaise; 15 black pepper (sabut); 3 Cinnamon; 1 cup water; 1 cup Oil; as needed Salt; Handful fresh coriander leaves; 4 green chillies

Areeba Khan @Areeba777

#WEARETOGETHER
When you are busy and have no time to cook a proper dish then it's perfect. Take less time but taste yummy 😋 yummy 😋. So enjoy delicious Karahi in no time.

Areeba Khan @Areeba777

#WEARETOGETHER
When you are busy and have no time to cook a proper dish then it's perfect. Take less time but taste yummy 😋 yummy 😋. So enjoy delicious Karahi in no time.

Saved

Ingredients

20-25 minutes

6 persons

4Potatoes
2Onion
3Tomatoes
1 tbspginger-garlic paste
1/2 tspBlack pepper
1 tsproasted coriander powder
1 tsproasted cumin powder
1/2 tspred chilli powder
1/3 tspturmeric powder
1/2 tbspchicken karahi masala
1/2 tbspgaram masala
1/4 tspfood color
4star anaise
15black pepper (sabut)
3Cinnamon
1 cupwater
1 cupOil
as neededSalt
Handfulfresh coriander leaves
4green chillies

Saved

Steps

20-25 minutes

1

First of all peel off potatoes and cut in round shapes. Also cut tomatoes and onions and put aside.
2

In a pan take oil and fry potatoes. When it's color change and fry properly. Take it out and keep in plate aside.
3

Now from the pan remove excess oil. Add Star anaise, cinnamon, black pepper and fry it a minute.
4

Then add onion and when it change it's color add ginger garlic paste and cook a minute.
5

Now add tomatoes and cook for 2 minutes. Then add karahi & garam masala and all spices. Mix it well and cook for 4 minutes.
6

Now add water, cook for 2 minutes then add fry potatoes. Mix it and cover it for 3 minutes.
7

Remove the cover and let dry water. Then turn off the flame.
8

Transfer to plate, Garnish with green chillies and fresh coriander leaves. Now Yummy aalo Karahi is ready to serve 😋.