Condensed milk bikis

Name: Condensed milk bikis
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 180 gram all-purpose flour; 110 gram cold salted butter; 80 gram condensed milk

Dipti Warange @cook_20705185

कल्याण, मुंबई

#Mithai This is one of the quickest and yummiest recipe I like to make.... especially since it require hardly 3 ingredients and does not require any resting period for the dough. My brothers, my daughter...her cousins...all have a special demand for these little cuties. These have a parmesan place in my snacks rack ...almost made every 15 days....adding different flavours like rose, kesar, chocolate, pistachio, blueberry and many more. Today I kept a simple version for a quick making and quick galloping on the occasion of rakshabandhan.

Dipti Warange @cook_20705185

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Ingredients

30 minutes

4 servings

180 gramall-purpose flour
110 gramcold salted butter
80 gramcondensed milk

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Steps

30 minutes

1

Mix the cold salted butter in the flour and rub the butter thoroughly in the flour. Then add the condensed milk and prepare a soft dough
2

Roll into a medium thick roti and cut circles with a sharp cookie cutter (size can vary upon your choice) keep half of the round cookies as is and make another small circle in between of the remainder half cookies. These we will pair with the plain ones post baking
3

Preheat the oven at 160 degree Celsius. Align these cookies on a butter greased tray and bake at 160 degree Celsius for 10-12 minutes. Later let them cool at room temperature. Put a spoonful of condensed milk in the centre of plain cookie and place the ring shaped cookie on top of it. Sprinkle some silver mini balls for decoration and chill in refrigerator. These taste best when served cold or chilled.

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Dipti Warange @cook_20705185

on August 04, 2020 18:29

कल्याण, मुंबई

By profession an HR and child counsellor, but switched to being a home maker and a dotting mother to my 4 year old daughter. Food is my special interest since childhood.. Food experimenting is hobby, currently own cooking classes and provide tiffin to little school going kids with varieties every day. This food legacy has been passed on by my mother to me and i hope to pass on the same to the next generation and next. My motto to join cookpad is to create my own beautiful food dairy as I progress to create my food blog too. Hope to meet all beautiful ladies out there on cookpad family🙏🙏