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Crabocado
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A picture of Crabocado.

Crabocado

Mika Hutton
Mika Hutton @cook_18508140

Light and fresh - a good summer dish. If crab meat isn't available imitation crab works just fine, as does shrimp, cooked and chopped into 1/2 inch pieces.

Light and fresh - a good summer dish. If crab meat isn't available imitation crab works just fine, as does shrimp, cooked and chopped into 1/2 inch pieces.

Read more

Crabocado

Mika Hutton
Mika Hutton @cook_18508140

Light and fresh - a good summer dish. If crab meat isn't available imitation crab works just fine, as does shrimp, cooked and chopped into 1/2 inch pieces.

Light and fresh - a good summer dish. If crab meat isn't available imitation crab works just fine, as does shrimp, cooked and chopped into 1/2 inch pieces.

Read more
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Ingredients

15 minutes
2 servings
  • 1/2 cupLump crab meat
  • 1/2 cupmayonnaise
  • 1 stickcelery
  • 1bell pepper
  • 1Jicama
  • 3avacados
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Steps

15 minutes
  1. 1

    Dice the veggies and mix with mayo and crab meat

  2. 2

    Cut avocados in half, remove pit

  3. 3

    Put veggie/mayo/crab mixture into the avocado.

  4. 4

    Optional: top with a fried egg to make it a breakfast Crabocado

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Mika Hutton
Mika Hutton @cook_18508140
on August 04, 2020 21:01

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Keywords

Crab Jicama Bell Pepper Celery Avocado Meat Mayonnaise

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