Nice fresh salad, can be made with fresh or Imitation crab salad.

I have been searching for years for this recipe and finally found it! A sub shop in my home town served this when I was a little girl :)

A light delicious salad to have as a starter to share or for liunch or dinner side with grilled meats!

Okay, I have a strange love for imitation crab. It's not very good.. and I love it anyway. I hated it as a kid, and for some odd reason I have craved it daily for the passed 6 months or so. I know, something might be wrong with me ;)

I tried arranging the avocado and crab salad that I usually just mix together mimosa-style. I had some time so I tried making it in a circular mold.Avocado can discolor easily so make it last. Be sure to sprinkle it with lemon juice to prevent it from changing color.You can use crab in vinegar sauce instead of the plain crab used here.If you don't have a circular mold, try serving this in a clear glass. For 2 servings. Recipe by noriran

This crab dip recipe was given to me years ago from a friend. It is still one of my favorites.

We wanted a pure lump crab stiffed shrimp with just flavorings and cheese, no fillers, these are oh so good!

I had some crab and green onions I needed to use up so daughter made crab cakes as I made crab salad. I am a big vegetable eater, so I always try to think of new ways to serve vegetables. Maybe try some tomatoes in it too, I didn't because my daughter is allergic to tomatoes while I love them.

A mild and tasty spread for crackers inspired by one sold in my local deli.

A delicious way to enjoy crab.

Little filler crab cakes. They are pretty much all crab and very little filler. I implore you to only use quality jumbo lump crab for best results.

Nothing left at family picnics!!!!!