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Dates and Tamarind Chutney
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A picture of Dates and Tamarind Chutney.

Dates and Tamarind Chutney

ZMA
ZMA @zesty5

#flavour2
#cookpadindia
A sweet and sour Chutney that actually spruces up almost all the Chaats in our country. It is a must have one that adds an extra zing to different Chaats and Snacks. The best part is that it can be stored in the refrigerator and used for a long time for upto 2 months or more. It can be made both with Jaggery and Sugar. The process remains the same for both.

Enjoy Cooking with Zeen!

#flavour2
#cookpadindia
A sweet and sour Chutney that actually spruces up almost all the Chaats in our country. It is a must have one that adds an extra zing to different Chaats and Snacks. The best part is that it can be stored in the refrigerator and used for a long time for upto 2 months or more. It can be made both with Jaggery and Sugar. The process remains the same for both.

Enjoy Cooking with Zeen!

Read more

Dates and Tamarind Chutney

ZMA
ZMA @zesty5

#flavour2
#cookpadindia
A sweet and sour Chutney that actually spruces up almost all the Chaats in our country. It is a must have one that adds an extra zing to different Chaats and Snacks. The best part is that it can be stored in the refrigerator and used for a long time for upto 2 months or more. It can be made both with Jaggery and Sugar. The process remains the same for both.

Enjoy Cooking with Zeen!

#flavour2
#cookpadindia
A sweet and sour Chutney that actually spruces up almost all the Chaats in our country. It is a must have one that adds an extra zing to different Chaats and Snacks. The best part is that it can be stored in the refrigerator and used for a long time for upto 2 months or more. It can be made both with Jaggery and Sugar. The process remains the same for both.

Enjoy Cooking with Zeen!

Read more
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Ingredients

15 minutes
20 servings
  • 1 1/2 cupsDates pitted
  • 1/4Tamarind seedless
  • 1 tspCumin powder roasted
  • 1 tbspRed chilli powder
  • 1/2 tspSalt
  • 4 tbspSugar
  • 1/4 tspDry Ginger powder or Saunth
  • 2 cupsWater
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Steps

15 minutes
  1. 1

    Add tamarind and dates to a pan along with water. Also add the rest of the ingredients except sugar. Simmer on medium high heat. After the mix softens in about 10 minutes, add sugar and mix well. Let it cool down a bit.

    A picture of step 1 of Dates and Tamarind Chutney.
  2. 2

    Blend into a smooth semi solid paste and store in an airtight container. Use it according to taste and preference. Make it thin by adding little water whenever you need a thinner consistency chutney.

    A picture of step 2 of Dates and Tamarind Chutney.
    A picture of step 2 of Dates and Tamarind Chutney.
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ZMA
ZMA @zesty5
on August 06, 2020 23:18
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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Comments (5)

Swaminathan
Swaminathan @Swami_180828
August 07, 2020 01:21
Nice Zeenath 👌👌
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