Chicken Stew

Name: Chicken Stew
Total time: 1800 s
Yield: 2-3 people
Cuisine: British
Ingredients: 1 piece chicken breast (about 250-300 gram); 1-2 stick celery, slice; 1/2 cup frozen green peas, boiled; 3 cloves garlic, chopped; 1/2 onion; 500-700 ml water; 1 tsp salt (less or more as desired); 1/2 tsp pepper; 1/2 tsp chicken stock powder; 1 can tomatoes

Riska Mustika @cook_16538700

Leeds, UK

When you need something delicious and quick for dinner. Chicken stew can be best choice.
#MyCookBook

Riska Mustika @cook_16538700

Leeds, UK

When you need something delicious and quick for dinner. Chicken stew can be best choice.
#MyCookBook

Saved

Ingredients

20-30 minutes

2-3 people

1 piecechicken breast (about 250-300 gram)
1-2 stickcelery, slice
1/2 cupfrozen green peas, boiled
3 clovesgarlic, chopped
1/2onion
500-700 mlwater
1 tspsalt (less or more as desired)
1/2 tsppepper
1/2 tspchicken stock powder
1 cantomatoes

Saved

Steps

20-30 minutes

1

In sauce pan, heat up oil, saute garlic and onion until fragrance. Add celery.
2

Add chicken.and tomato., combine well
3

Add green peas, water, and seasoning with salt, pepper, and chicken stock powder.
4

Wait until all ingredients cooked. Serve and enjoy it !