This is my mom recipe 😋hara masala salan is favourite dish hope you like it try some thing new😜#mentorship

People have generally eaten Hari chicken Karahi of full chicken with bones... But here is a delicious recipe for green boneless chicken Karahi. Boneless chicken is not enjoyed by everyone but this recipe adds some very different flavours making it extremely delicious.Do give it a try at your home.Please try this recipe and give your feedback through a cooksnap for me.Thank you.#Ambassador

Chicken hara masala is a Hyderabadi delicacy made with chicken marinated in green chillies, mint and coriander leaves masala and cooked in a rich gravy.

#ambassadorSardiyon mein green leafy vegetables itni khushgawar lagti hain aur milti b ek dam fresh hain tou socha season ka faida uthati hun aur hara masala chicken banati hun🥰

People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.

My mom cook this mostly in weekends and serve with zeera rice but due toChange taste i serve it with boiled rice try this it's heaven

#CookClickSimple is tasty and this chicken-rice bowl recipe proves it.Masala chicken recipe is one of the basic chicken recipes from Indian cuisine. Simple,quick to make & tastes delicious with rice.Do try it.

Chicken masala is a dish of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured.#colourorange

Coriander taste is awesome..... It's yummy and juicy

Chicken cooked in beautiful blend of coriander, mint, and spices#meripehchanpakistan#pledgeforpakistan

#TAWACOOKINGMy mother is a very best cook. Everybody admires her cooking and famous in our family too.I have learned everything from her.This is her most famous signature recipe 😍

Recipe video: https://youtu.be/LrWwCmenlyMPomfret fish is very popular among the food lovers, because of less scales on the body, nutrition value, nice look and less bones. It can be cooked in gravy and grill as well. toady, I cooked gravy, but gave a new taste using of kasuri methi tadka. And, I tell you that it was really awesome taste because of the tadka (temper).#CuisineGhar is happy to share the brand new recipe with all of you so let's start.Enjoy.Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/LrWwCmenlyMAppreciate you likes and comments. Thanks