Broccoli Mozzarella Crustless Quiche

Name: Broccoli Mozzarella Crustless Quiche
Cuisine: British
Ingredients: 6 eggs; 1 cup milk; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp cayenne; 1 cup grated mozzarella; 3 cup broccoli florets, chopped

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Light but filling - recipe from a saucy kitchen.
#glutenfree
#lowcarb
#keto
#vegetarian
#mycookbook

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Light but filling - recipe from a saucy kitchen.
#glutenfree
#lowcarb
#keto
#vegetarian
#mycookbook

Saved

Ingredients

6eggs
1 cupmilk
1 tspgarlic powder
1/2 tspsalt
1/2 tspcayenne
1 cupgrated mozzarella
3 cupbroccoli florets, chopped

Saved

Steps

1

Preheat oven to 180C. Lightly grease pie plate and set aside.
2

In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Stir in the cheese.
3

Arrange the chopped broccoli florets on the bottom of the greased baking dish. Pour the eggs mixture over the broccoli. Place in the oven and bake uncovered for 40 minutes or until the centre has set and no longer jiggly.
4

Let cool slightly before slicing and serving.