Vegetable chowmein

Name: Vegetable chowmein
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 packet spaghetti; 1 sliced onion; 1 capsicum; 4 tbsp oil; 1 tbsp chopped garlic; 1 tsp salt; 2 tbsp vinegar; 2 tbsp soya sauce; 1 tbsp Worcestershire sauce; 1 tbsp Peri Peri sauce; 4 tbsp ketchup; 1 tsp red chilli flakes; 1 tsp black pepper; 1 tsp Chicken powder

Mehak Tabani @Mehaktabani

#WEARETOGETHER

Mehak Tabani @Mehaktabani

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Ingredients

30 mins

4 servings

1 packetspaghetti
1sliced onion
1capsicum
4 tbspoil
1 tbspchopped garlic
1 tspsalt
2 tbspvinegar
2 tbspsoya sauce
1 tbspWorcestershire sauce
1 tbspPeri Peri sauce
4 tbspketchup
1 tspred chilli flakes
1 tspblack pepper
1 tspChicken powder

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Steps

30 mins

1

Boil spaghetti and set a side.
2

Now cut onion and capsicum and set a side.
3

In a pan add oil and chopped garlic and saute well, add onion and and capsicum.
4

Add salt, red chili flakes, black pepper, chicken powder and mix well.
5

Now add ketchup, vinegar, soya sauce, Worcestershire sauce, Peri Peri sauce and mix well.
6

Cook for about 1 min.
7

Add boil spaghetti and toss it well. Serve hot.