Easy Kielbasa, Apple and Brussels Sprout supper

Name: Easy Kielbasa, Apple and Brussels Sprout supper
Cuisine: American
Ingredients: 1/2 beef kielbasa cut into small circles; 1/2 large white onion, diced; 1 medium apple; 1/2 inch fresh ginger, grated; 1/2 cup organic stock— chicken or veggie; 1 lb frozen Brussels sprouts, steamed; 1/2 Tbs butter; Toasted sesame seeds for garnish

icancervive10 @cook_3379905

I used an organic gala apple but a tart Granny Smith would be great to use too!

icancervive10 @cook_3379905

I used an organic gala apple but a tart Granny Smith would be great to use too!

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Ingredients

1/2beef kielbasa cut into small circles
1/2large white onion, diced
1medium apple
1/2 inchfresh ginger, grated
1/2 cuporganic stock— chicken or veggie
1 lbfrozen Brussels sprouts, steamed
1/2 Tbsbutter
Toasted sesame seeds for garnish

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Steps

1

Over medium heat, in large skillet brown kielbasa
2

Once browned on both sides, remove kielbasa from pan and drain grease
3

Set kielbasa aside
4

Add diced onion to hot pan and carmelize
5

Dice apple while onion cooks
6

Add apple to pan
7

Add S&P to taste
8

Grate ginger into pan and stir well
9

Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
10

Add kielbasa and steamed Brussel sprouts to pan
11

Remove from heat and add butter
12

Stir until butter is melted
13

Serve and add toasted sesame seeds to each serving

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Cooksnaps

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icancervive10 @cook_3379905

on August 04, 2020 22:07

Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.