Easy Kielbasa, Apple and Brussels Sprout supper
I used an organic gala apple but a tart Granny Smith would be great to use too!
Easy Kielbasa, Apple and Brussels Sprout supper
I used an organic gala apple but a tart Granny Smith would be great to use too!
Cooking Instructions
- 1
Over medium heat, in large skillet brown kielbasa
- 2
Once browned on both sides, remove kielbasa from pan and drain grease
- 3
Set kielbasa aside
- 4
Add diced onion to hot pan and carmelize
- 5
Dice apple while onion cooks
- 6
Add apple to pan
- 7
Add S&P to taste
- 8
Grate ginger into pan and stir well
- 9
Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
- 10
Add kielbasa and steamed Brussel sprouts to pan
- 11
Remove from heat and add butter
- 12
Stir until butter is melted
- 13
Serve and add toasted sesame seeds to each serving
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