Tandori chops

Name: Tandori chops
Total time: 3600 s
Yield: 4 peoples
Cuisine: Pakistani
Ingredients: 8 chops; 1 tbsp salt; tbsp turmeric powder; 1 tbsp ginger garlic paste; 1 tsp red powder; 1 tsp crushed chilli powder; 2 tbsp shan tandori masala; oil for fry; onion 1 chopped; 1 cup coriander chopped; 2 green chilli chopped; 1 cup yoghurt; coal piece 1

Mrs Farhan @cook_24801300

#meatyEid

it's my speciality my family demand me to made and serve it itso yummy

#meatyEid

it's my speciality my family demand me to made and serve it itso yummy

Mrs Farhan @cook_24801300

#meatyEid

it's my speciality my family demand me to made and serve it itso yummy

#meatyEid

it's my speciality my family demand me to made and serve it itso yummy

Saved

Ingredients

1 hour

4 peoples

8chops
1 tbspsalt
tbspturmeric powder
1 tbspginger garlic paste
1 tspred powder
1 tspcrushed chilli powder
2 tbspshan tandori masala
oil for fry
onion 1 chopped
1 cupcoriander chopped
2green chilli chopped
1 cupyoghurt
coal piece 1

Saved

Steps

1 hour

1

First add 2tb spoon oil in a pan fry chops in it
2

Add onion chopped turmeric powder in it and ginger garlic paste fry it
3

Add water to tendor when it tendor and water become dry
4

Take it out
5

In a bowl add yoghurt and all spices add tandori masala green chilli and coriander
6

Mix well dip 1 chop in it and keep aside same procedure apply in all
7

Marinate it for 3 to 4 hours
8

Now fry it in alow flame until golden brown
9

Add coal heat in it