No bake cake

Name: No bake cake
Cuisine: Indian
Ingredients: 1/2 cup water; 1/2 cup sugar; 1/4 cup cocoa powder; 1/4 cup butter or oil; 1 tsp dissolved coffee; 12-15 digestive biscuits; as required Compound chocolate; as required Fresh cream; as required Walnuts

Tanika Grover Mehta @yuvanika

#Coco
Cake is first demand in every Happy moments... So it's a biscuit chocolate cake... Very tasty and yummy

Tanika Grover Mehta @yuvanika

#Coco
Cake is first demand in every Happy moments... So it's a biscuit chocolate cake... Very tasty and yummy

Saved

Ingredients

1/2 cupwater
1/2 cupsugar
1/4 cupcocoa powder
1/4 cupbutter or oil
1 tspdissolved coffee
12-15digestive biscuits
as requiredCompound chocolate
as requiredFresh cream
as requiredWalnuts

Saved

Steps

1

Take a pan. Add water, cocoa powder, sugar, oil, coffee mix all these. And boil it on medium flame for 10 minutes. Let it side for cooling down.
2

Break the biscuits in small pieces. After cooling mix it in biscuits very carefully.. add some roasted walnuts or your choice nuts in it.
3

Take a tin for setting it with adjusting a foil paper (or if you have cake tin who seperates from bottom then you don't have any need of foil paper you may directly set in it) spread all the mixture in tin gently or evenly. Then refrigerate it for 2 hours.
4

Take compound chocolate in a bowl or melt it. Add 1½ table spoon of cream in it and mix it. And spread it on top of your cake base evenly. Or refrigerate it for at least 1 hour. Time depends upon your refrigerator temperature. Garnish it with some chopped walnuts.