Broiled Lobster Tails

Lobster tail will be my heirloom recipe for my kids and grandchildren. These are big tails cut in half. They’re very easy to make but even easier to ruin. Over cooking does NOT fly with seafood lol it all depends on the size of the tail. These were about 16-24 ounce tails. Pay close attention to your time and keep a thermometer ready. It goes fast. #heirloom
Broiled Lobster Tails
Lobster tail will be my heirloom recipe for my kids and grandchildren. These are big tails cut in half. They’re very easy to make but even easier to ruin. Over cooking does NOT fly with seafood lol it all depends on the size of the tail. These were about 16-24 ounce tails. Pay close attention to your time and keep a thermometer ready. It goes fast. #heirloom
Steps
- 1
Set your broiler to high. Rack in the center of oven. Allow to preheat completely. Lay tails in a pan or dish. Run your thumb along the side of the meat and shell to loosen the meat. Be careful, the shell is sharp. Combine all seasonings and garlic with butter and drench tails in it. Slide into the oven and start timing. At ten minutes I check the temp. These took 13 minutes to reach internal temp of 145.
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