Aloo Baingan ki Sabzi

Name: Aloo Baingan ki Sabzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg potatoes; 1/2 kg bringals; 3 Onions Slices; 8 cloves garlic; 1 inch ginger piece; 2 tomatoes; 3 tbspn yogurt; 1/2 cup Oil; 1 tsp Salt (as per taste); 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder; 1 pinch black seeds; 1 tsp roasted crushed cumin; 1 tbspn roasted crushed coriander; 1/2 tsp garam masala powder; 1 tsp lemon juice; 3,4 green chillies; Fresh coriander leaves chopped; Water as required

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#recreate
Assalam o Alaikum 🌹
Simple potato bringal recipe that goes well with plain rice,plain paratha,or roti. Made with bringals & potatoes this tasty dish is very easy to make.Today I am sharing one of my favorite vegetable recipe Aloo baingan ki sabzi.

Sumreen Farooq @Sf_kitchen2012

Saved

Ingredients

30 minutes

4 servings

1/2 kgpotatoes
1/2 kgbringals
3Onions Slices
8 clovesgarlic
1 inchginger piece
2tomatoes
3 tbspnyogurt
1/2 cupOil
1 tspSalt (as per taste)
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspblack pepper powder
1 pinchblack seeds
1 tsproasted crushed cumin
1 tbspnroasted crushed coriander
1/2 tspgaram masala powder
1 tsplemon juice
3,4green chillies
Fresh coriander leaves chopped
Water as required

Saved

Steps

30 minutes

1

Wash potatoes and bringals. Peel the skin of potatoes and bringals. Cut them to thin quarter and add them to a bowl filled with water and little salt.
2

Add oil to a hot pan, Add onions and fry till golden brown.
3

In blender add fry onion, tomatoes, green chillies,garlic cloves and ginger purée it.
4

In remaining oil add blended mixture. After that add red chillies powder,turmeric powder,cumin seeds, coriander powder,black seeds,black pepper, salt, garam masala powder and yogurt cook well.
5

Cook until the masala begins to leave the sides of the pan.
6

Drain the water from potatoes and bringals. Add them to the pan. Sauté well for 2 to 3 minutes. Cover and cook on a medium heat for another 2 to 3 minutes.
7

Add water just enough to make a thick gravy. Cook covered on a low to medium flame until the potatoes and bringals are cooked completely.
8

Taste the veggies and add 1 tsp lemon juice, more salt, garam masala if needed. Allow to simmer for 2 to 3 minutes.
9

Add chopped fresh coriander and garnish with whole red pepper.
10

Serve aloo baingan with rice and roti.