Thandai

Name: Thandai
Cuisine: Indian
Ingredients: 6-8 almonds; 5-6 cashew nuts; 1 tbsp fennel seeds; 1/2 tbsp melon seeds; 4 peppercorn; As needed saffron strands; As needed milk; To taste sugar; 2 scoops vanilla ice cream

Bimladevi @cook_25304376

Thandai

Bimladevi @cook_25304376

Saved

Ingredients

6-8almonds
5-6cashew nuts
1 tbspfennel seeds
1/2 tbspmelon seeds
4peppercorn
As neededsaffron strands
As neededmilk
To tastesugar
2 scoopsvanilla ice cream

Saved

Steps

1

In a mixing bowl add all the above Ingredients mentioned for Thandai masala and then add 1/2 cup of hot water and soak it for 30 Min.
2

Then take a mixer jar add all the soaked ingredients along with the water and grind it into course paste.Then in mixer jar add 1 cup milk,2 scoops vanilla ice cream,sugar and then add prepared masala and blend it.
3

Then pour it into the shots glass and Ready to drink thandai.