Steam sponge cake

Name: Steam sponge cake
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 eggs; 1/2 tsp Vanilla extract/flavor; 1 pinch salt; 3 1/4 cup flour; 1 1/4 cup Oil; 2 1/4 cup warm milk; 3 1/4 cup sugar

humairah esawa @humairah_003

Kano State

It's a simple recipe made without oven .

humairah esawa @humairah_003

Kano State

It's a simple recipe made without oven .

Saved

Ingredients

1 hr

2 servings

3eggs
1/2 tspVanilla extract/flavor
1 pinchsalt
3 1/4 cupflour
1 1/4 cupOil
2 1/4 cupwarm milk
3 1/4 cupsugar

Saved

Steps

1 hr

1

In a bowl crack the eggs separating the egg white nd egg yolk then in the bowl with the egg yolk add a pinch of salt nd vanilla extract nd keep aside
2

Then in the bowl with the egg white add in mixer nd then add in the sugar nd mix until fluffy
3

After than take your egg yolk mixing and add it to your egg white mixture
4

Then sieve the flour on top of d mixture nd fold then in a separate bowl add in 3/4 cup of warm milk nd 3/4 of oil nd keel aside
5

Then separate the flour mixture into equal half and pour the half into the mixture of milk nd oil nd mix until it become watery then pour it on top of the other half mixture nd fold until well smooth.
6

Butter the pan nd pour the mixture inside then tap it on the ground for the bubble to smooth
7

Then put the pan into a colander nd put it inside a pot with water inside, cover nd let it steam for 30 mins after that your steam sponge cake is ready.