Egg Rice

Name: Egg Rice
Total time: 2400 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup uncooked rice; 2 cups water; as needed Cooking oil; to taste Salt; 2 eggs

naviana secrets @cook_24662483

Tanzania

I have got this recipe from my friend and will share with you my friend ..like friend to friends chat.

naviana secrets @cook_24662483

Tanzania

I have got this recipe from my friend and will share with you my friend ..like friend to friends chat.

Saved

Ingredients

40 mins

1 serving

1 cupuncooked rice
2 cupswater
as neededCooking oil
to tasteSalt
2eggs

Saved

Steps

40 mins

1

Take uncooked rice to your rice cooker put oil,salt and water. Cook until it's ready.
2

Take your eggs put into your bowl mix them with little salt if you prefer.
3

Take your pan round pan apply cooking oil put your rice, spread it well on your pan leave for one minute
4

Take your eggs and start pour it slowly around your rice, and don't pour all of your egg. Your will see your rice mix with the eggs. Flip it and pour the remain eggs and push it with your spoon and let it dry.
5

Put on your plate and add any fruit you like.. hope you will share my secret with your friends also.😍