Chips mayai
French fries with veggies are simply cheap and quick to prepare. delicious meal that's soft and tender on the inside and slightly crispy on the outside, It's more yummy served with fried eggs,easy on the stomach.
Chips mayai
French fries with veggies are simply cheap and quick to prepare. delicious meal that's soft and tender on the inside and slightly crispy on the outside, It's more yummy served with fried eggs,easy on the stomach.
Open in Cookpad AppSteps
- 1
Peel the potatoes and wash them
- 2
Add in a saucepan, bring the water to boil, add seasoning of your choice and salt, reduce the heat and simmer for 4 minutes,
- 3
Drain the chips into a colander and let them sit for 5 to 10 minutes
- 4
Pour the oil into a deep frying pan and heat for a 5 minutes, then add your chips in to fry until they are just golden, it takes 8 to 10 minutes
- 5
In bowl, beat your eggs and add some salt
- 6
Heat a frying pan and add oil then add eggs, fry for 2 minutes
- 7
Prepare your kachumbari, slice tomato, onion and bellpaper, to reduce gas from onion wash with salt and water. Mix them together then add lemon juice and little salt to test
- 8
Ready to serve. Enjoy🍟
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