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Leftover Moong dal Pakoda
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A picture of Leftover Moong dal Pakoda.

Leftover Moong dal Pakoda

Minnie Vagrani
Minnie Vagrani @cook_19424746

Very healthy
Easy to make
Mansoon special

Very healthy
Easy to make
Mansoon special

Read more

Leftover Moong dal Pakoda

Minnie Vagrani
Minnie Vagrani @cook_19424746

Very healthy
Easy to make
Mansoon special

Very healthy
Easy to make
Mansoon special

Read more
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Ingredients

15 minutes
4 servings
  • 1 Bowlcooked Moong Dal
  • 1Small onion (Sliced)
  • 1-2Green chillies(chopped)
  • 1 teaspoonRed chilli powder
  • 1 tbspRice Flour
  • 1 tbspBesan
  • 1/2 tbspRava
  • to tasteSalt
  • as requiredOil for fry
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Steps

15 minutes
  1. 1

    Take large bowl add Cooked moong Dal and onion, Green chilli,red chilli powder, salt,Rice flour,Besan,Rava mix it well.

  2. 2

    Heat oil in a kadai. When it is hot enough take a small portion of this better.fry until golden brown.

  3. 3

    Serve hot with any Chutney

  4. 4

    Enjoy your monsoon with hot pakoda

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Copied!

Minnie Vagrani
Minnie Vagrani @cook_19424746
on August 05, 2020 16:18
Home chefInstagram I'd @Chefminnie#MinnikiCooking
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Comments

Swaminathan
Swaminathan @Swami_180828
August 05, 2020 16:27
Yummy madam 👌👌👌
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