Cinnamon white chocolate rolls - No yeast & oven

Name: Cinnamon white chocolate rolls - No yeast & oven
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 tsp curd; 1/4 cup milk; 1/2 tsp baking powder; 1/6 tsp baking soda; 2 tbsp melted butter; 1/4 tsp salt; 1 TSP Cinnamon powder; 1 tbsp white chocolate powder; 2 tbsp butter; 1 tbsp brown sugar

Vaish Foodie Love @Droolsome

India

I have recreate the cinnamon rolls by adding white chocolate to the cinnamon butter mixture and curd to the dough. It's too yumm!!!
#noovenbaking

Vaish Foodie Love @Droolsome

India

I have recreate the cinnamon rolls by adding white chocolate to the cinnamon butter mixture and curd to the dough. It's too yumm!!!
#noovenbaking

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Ingredients

25 mins

5 servings

1 cupall-purpose flour
1 tspcurd
1/4 cupmilk
1/2 tspbaking powder
1/6 tspbaking soda
2 tbspmelted butter
1/4 tspsalt
Cinnamon white chocolate filling
1 TSPCinnamon powder
1 tbspwhite chocolate powder
2 tbspbutter
1 tbspbrown sugar

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Steps

25 mins

1

To make dough Mix all the dry ingredients Flour, baking powder, baking soda, salt and add the milk, curd and Butter. knead a soft dough and rest for 10mins.
2

Mix the butter along with brown sugar,white chocolate and cinnamon powder. Mix well so all combines together.
3

Roll out the dough to make a rectangle with even thickness of about.5 cm.
4

Spread the cinnamon white chocolate butter filling on the dough evenly.Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
5

You can make any shape as per your choice and tug if at the ends.
6

Pre Heat the Kadhai with some salt. Place a stand and place the plate in the pre heat kadhai and cook on medium flame for about 20 minutes.
7

Once it is cooked, brush it with melted butter & serve it ! I have sprinkles powdered cinnamon sugar for excellent taste and aroma.

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Vaish Foodie Love @Droolsome

on August 05, 2020 16:33

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.