Watermelon Rind Halva

WATERMELON RIND HALVA
Water melon is a juicy and watery fruit. It contains 92% of water and also contains vitamin A and C , potassium and magnesium in good quantity. Though whole water melon is edible, but major people eat pink/red flesh only. We through it's rind in garbage as it has no taste. But it is also has same nutritional value as the pink/red flesh.
The dark green ,hard rind of water melon is hard to chew so we can throw it but the white rind contains lots of water along with nutrients and of course it has no taste, and due to this it mix with whatever taste we give to it. We can prepare pickle, chutney, sabzi, rice and halva from it.
Watermelon Rind Halva
WATERMELON RIND HALVA
Water melon is a juicy and watery fruit. It contains 92% of water and also contains vitamin A and C , potassium and magnesium in good quantity. Though whole water melon is edible, but major people eat pink/red flesh only. We through it's rind in garbage as it has no taste. But it is also has same nutritional value as the pink/red flesh.
The dark green ,hard rind of water melon is hard to chew so we can throw it but the white rind contains lots of water along with nutrients and of course it has no taste, and due to this it mix with whatever taste we give to it. We can prepare pickle, chutney, sabzi, rice and halva from it.
Steps
- 1
Grind white part of watermelon rind without water.
- 2
Heat ghee, saute semolina and gram flour on slow flame till aroma comes.
- 3
Now add grinded water melon rind and saute till water evaporates.
- 4
Add sugar and saute for few more minutes.
- 5
Finally add milk and saute till it becomes thick like halva.
- 6
Add cardamom powder and nutmeg powder. And turn off the heat.
- 7
Garnish with almonds and serve hot.
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