Jalebi

Name: Jalebi
Total time: 900 s
Yield: 2 People
Cuisine: Indian
Ingredients: 2 cups sugar; 1/2 +1/4 Cup water; 1 Tbsp cardmon powder; 2 cups refined flour; 1/2 Tsp baking soda; 1/4 Tsp baking powder; as required Oil/ghee; some chopped Pistachio (optional); few Kesar; 2 pinches yellow food colour

Appurwa Tripathi @cook_24107580

Ghaziabad

#mithai
#flavour2
#sweet
Whenever you have craving for sweet here it is.

Appurwa Tripathi @cook_24107580

Ghaziabad

#mithai
#flavour2
#sweet
Whenever you have craving for sweet here it is.

Saved

Ingredients

15 min

2 People

2 cupssugar
1/2+1/4 Cup water
1 Tbspcardmon powder
2 cupsrefined flour
1/2 Tspbaking soda
1/4 Tspbaking powder
as required Oil/ghee
some chopped Pistachio (optional)
few Kesar
2 pinchesyellow food colour

Saved

Steps

15 min

1

In a deep pan add sugar with water and cook till the sugar diluted.Do'nt over cook it.Now add cardmon powder & some Kesar leaves.
2

In a bowl take refined flour along with baking powder and soda,mix with water and make a flowing consistency.
3

Heat oil in a pan.Take a some mixture in sauce bottle or in used milk packet.Make jalebi in heated oil.Cook till it looks crisp.Take out from oil and pour into sugar syrup,wait for 1 min then take out in a plate.
4

Garnish with some chopped Pistachio or served with some fresh curd.