Take a pot put wheat, jau, chana daal, haldi,salt 1tbsp and fill withwater

Cover with lid for cook till completly cook

Than take another pot put oil in it than onion fry it than add meat in it fry it

Now add ginger garlic paste and all spices with splash of water

Bhunofy well than add water to tender the meat

When all anaj cooked well grind it in blender and take a side

Now separate the meat from bones and shred it

Now mix anaj and shreded meat together and start ghutofy

Sprinkle garam masala and again ghutofy well

After few minutes haleem is ready and turn off the flame

Serve in bowl garnish with dhania podina and adrak and lemon and enjoy with nan