Sooji ka halwa

Name: Sooji ka halwa
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup sooji or semolina; 1 cup sugar; 1 cup ghee; 1 +1/2 cup milk; 2 tbsp chopped Dryfruits; 1/4 tsp cardamom powder; for garnishing:; few rose petals; 1 tbsp chopped Dryfruits; as required Tulsi leaves

Shraddha Patel @cookwithshraddha

#flavour2
#week2
#theme2
#sweet
#post1
It is a quick, beautiful and classic indian dessert dish. It can also be prepared as a prasad for the Satyanarayan pooja.

Shraddha Patel @cookwithshraddha

#flavour2
#week2
#theme2
#sweet
#post1
It is a quick, beautiful and classic indian dessert dish. It can also be prepared as a prasad for the Satyanarayan pooja.

Saved

Ingredients

20 minutes

4 people

1 cupsooji or semolina
1 cupsugar
1 cupghee
1 +1/2 cup milk
2 tbspchopped Dryfruits
1/4 tspcardamom powder
for garnishing:
fewrose petals
1 tbspchopped Dryfruits
as requiredTulsi leaves

Saved

Steps

20 minutes

1

Firstly take a thick bottom kadai and heat a ghee.
2

Meanwhile boil the milk in a pan.
3

Now add sooji into it and roast it. Keep the flame slow and stir it continuously.
4

Roast it till sooji turns light golden and aromatic.
5

Now pour boiled milk into the kadai and mix it well.
6

Stir it continuously and make it lump free mixture. Cook it for 5 minutes on a low flame.
7

Then add sugar and cardamom powder, stir it and mix it. Cook it until halwa leaves the sides of the kadai.
8

Then add chopped Dryfruits and mix it. Beautiful Sooji ka halwa is ready to serve.
9

Serve sooji ka halwa in a bowl. Garnish it with chopped Dryfruits, rose petals and tulsi leaves.