Balushahi

Name: Balushahi
Total time: 14400 s
Yield: 8-10 peoples
Cuisine: Indian
Ingredients: 1 cup curd; 2 cup all-purpose flour; 1 tsp baking powder; 1 cup Desi ghee; 2 cup sugar; as needed Desi ghee for deep frying

Ankita Aggarwal @cook_25521798

Balushahi

Ankita Aggarwal @cook_25521798

Saved

Ingredients

3-4 hour

8-10 peoples

1 cupcurd
2 cupall-purpose flour
1 tspbaking powder
1 cupDesi ghee
2 cupsugar
as neededDesi ghee for deep frying

Saved

Steps

3-4 hour

1

Take curd,desi ghee and baking powder in a big bowl and them for 3-4minutes until fluffy then add flour with very carefully not knead only mix all the things
Rest for 10 minutes
Make one string sugar syrup with sugar and 1 cup water
Take small balls from dough and fry for 30 minutes in medium heat after they are lukewarm and the syrup are also in room temperature than soak it for 2 minutes
Now it's ready to serve
2

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