Eggless Custard cake

Name: Eggless Custard cake
Total time: 5760 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1/2 cup butter; 1 cup powdered sugar; 1 cup milk; 1 tsp vinegar; 1 tsp vanilla extract; 1 1/2 cup maida (plain flour); 1/2 cup custard powder; 1/2 tsp baking soda; 1 tsp baking powder; 3/4 cup jam (preferably strawberry since it gives good colour)

Niranjana @cook_Niranjana

India..😍

#flavour2
Super moist custard cake

Niranjana @cook_Niranjana

India..😍

#flavour2
Super moist custard cake

Saved

Ingredients

36 min - 1 hr

6 people

1/2 cupbutter
1 cuppowdered sugar
1 cupmilk
1 tspvinegar
1 tspvanilla extract
1 1/2 cupmaida (plain flour)
1/2 cup custard powder
1/2 tspbaking soda
1 tspbaking powder
3/4 cupjam (preferably strawberry since it gives good colour)

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Steps

36 min - 1 hr

1

Beat butter and sugar together for 2 minutes or till it becomes smooth and fluffy. Scrape the sides of the vessel.
2

Add milk, vinegar, vanilla extract. Then beat and mix. Scrape the sides again.
3

Add flour, custard powder, maida, baking soda, baking powder after sieving them.
4

Mix them using cut and fold method till you get a smooth batter.
5

Transfer it to grease baking tray. Pat the tray twice to avoid cracks and for uniformity.
6

Preheat and bake at 180 degrees Celsius for 40 min.
7

If the toothpick inserted comes out the clean, the cake has baked completely. Cool the cake completely.
8

The cake will be spongy.
9

Add the jam to a pan. Preferably strawberry jam for good colour and decoration. I have used mango jam. You can also use other fruit jams according to your taste. Stir the jam at low flame.
10

Stir it till jam has melted and formed a smooth consistency.
11

Take the melted jam and spread uniformly on the cake with a palette knife. Top with powdered sugar.