Rose Mathri

Name: Rose Mathri
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gram All -purpose flour (maida); 1/2 cup oil; 1 tablespoon carom seeds; 1 tablespoon salt; 1 cup water; as needed Coriander leaves to decoration

Sushmita Gupta @cook_25362650

#ACF
#favouriterecepie
#post_2

Sushmita Gupta @cook_25362650

#ACF
#favouriterecepie
#post_2

Saved

Ingredients

45 minutes

4 people

500 gramAll -purpose flour (maida)
1/2 cupoil
1 tablespooncarom seeds
1 tablespoonsalt
1 cupwater
as neededCoriander leaves to decoration

Saved

Steps

45 minutes

1

Take a big mixing bowl and mix all-purpose flour, 1/3 cup ghee, carom seeds and salt, mix very well.
Make a soft dough using warm water and leave it for 30 minutes
2

Now, take a portion of the dough and roll it as thin as possible using rolling pin.
Now cut into 2-inch circles using a cookie cutter. Then place 8 circles one by one and overlap onto each other.
3

Then rotate it from the first circle. Then you can get one cylinder.
Now cut this cylinder into two halves. Beautiful roses are ready.
Heat the ghee in a deep fry pan. Deep fry the roses on low flame till they become golden in colour.
4

And last decorated with coriander
5

Rose Mathri is ready to be served