Seekh qeema

Name: Seekh qeema
Yield: 4 peoples
Cuisine: Pakistani
Ingredients: qeema half kg; gram masala powder 1tb spoon; 2 tbsp sekh kabab masala; papaya paste 2tb spoon; 1 tsp salt; 1 tbsp kachri powder; ginger garlic paste

Mrs Farhan @cook_24801300

#meatyEid
it's compulsory making in Eid.-ul-adha serve with kachori

Mrs Farhan @cook_24801300

#meatyEid
it's compulsory making in Eid.-ul-adha serve with kachori

Saved

Ingredients

half an hour

4 peoples

qeema half kg
grammasala powder 1tb spoon
2 tbspsekh kabab masala
papaya paste 2tb spoon
1 tspsalt
1 tbspkachri powder
ginger garlic paste

Saved

Steps

half an hour

1

Take a big bowl
2

Add all qeema in it add all spices and papaya paste kachri powder in it mix well
3

Rest it for 5 to y hour in a room temperature
4

After it take a pan fry onion brown it add qeema in it cook until oil left
5

If not tender add 1 cup water to more tender in a slow flame
6

Take another pan add chopped onion fry till brown pour in to qeema
7

Sekh kabab ready serve with onion and green chilli and ginger