Khubani Ka Meetha with Custard

Name: Khubani Ka Meetha with Custard
Total time: 3000 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 paou Dry apricot; Half cup or to taste Sugar; For custard :; 1 liter Milk; 2 tbs or as required custard; Half cup or to taste Sugar; Garnish ke liy Almond

Sidra Hasan @cook_21875978

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Sidra Hasan @cook_21875978

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Ingredients

40 to 50 mint.

6 to 8 servings

1paou Dry apricot
Halfcup or to taste Sugar
For custard :
1 literMilk
2 tbsor as required custard
Halfcup or to taste Sugar
Garnish ke liy Almond

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Steps

40 to 50 mint.

1

Khubani me sy guthliyan nikal dein or usy dho lein.
2

Phr Neem garam pani me over night bhigo ke rakh dein Pani itna dalen ke usi me galana hy
3

Phr ek pateli me khubani usk Pani Sameet pakany rakh dein.
4

Khubani usi Pani me gal jaey to grind krlen.
5

Phr dobara usme cheeni add kar ke thick ho jany take paka Lein.
6

Ek pateeli me Doodh ko boil karein.
7

Phr sugar dal kar paka lein.
8

Thory sy doodh ya Pani me Custard ghol kar doodh me dalen.
9

Spoon ki madad sy chalati rhen thick ho jany take halki anch par paka Lein.
10

Thanda kar ke jesy chahen serve karein chahen to separate separate bowl me dal kar thada krlen chahen layer by layer bowl me dal kar set krlen uper sy badam chahen to whipped cream sy decorate kar ke serve karein.
11

Lejiy Mazedar Khubani ka Meetha tayar Hy.