In a large bowl, combine flour baking powder and salt. Stir in milk and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour if needed to achieve a smooth dough. Let rest for 10 minutes

Divide dough,On a lightly floured surface, roll each portion into a circle.
In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned,

For mayo, Place-egg yolk in a bowl and add cardamon,powder garlic,paper,ginger and salt bite with hand mixer slowly drizzle oil until the mixture is emulsified and thick.

With the hand mixer still running, add the lemon juice, and mix briefly, for only about 10 seconds, until incorporated.now the Mayo is ready

Final steps

Add sliced beef and cheese in to the tortilla and wrap it,cut haf size and serve with Mayo and ketchup top of it. Enjoy 😉