First in a pan add water, salt and let it boil. Add the pasta and let it cook. It should not get soggy. Once done drain the water and drizzle some oil on it. Keep it aside. In the pan add butter then add the madia and stir it till the raw smells goes out. Then add the milk. When it comes to boil add the mixed herbs and red Chile flakes. Mix it now add the cheese. Add the pasta and sweet corn. Add salt but check it as cheese and butter is already salty. When done. Just keep it aside

Now for the buns. Take the madia, add sugar, salt, curd, baking powder and soda.and oregano Mix them well. Then add the oil again mix. Now add water gradually to make a soft but tight dough. Drizzle some oil on it. Keep it cover with a cloth for 15-20 min.

Now take the dough. Knead it for again 10-15 seconds and divide it into equal portions (3-4).No roll it into medium round shape using dry flour. Now place a portion of the pasta in the middle add gratted cheese and mixed herbsand red Chile flakes. Now fold the dough as we do for paratha. Now take a baking tin or tray or pizza try. Grease it with butter. Place the buns. Brush it with milk.

Now preheat the oven at 200°C. And bake it for 15 min. Then brush it with butter and sprinkle some red Chile flakes and mixed herbs or just oregano. You can bake it in a khadi or pressure cooker also but then the time would be 20-25 min.