Spicy Chicken karahi

Name: Spicy Chicken karahi
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1 medium size pyaaz; 2 medium size tamatar; 1 tbs adrak lehson paste; 1 small lemon; 1 bowl dahi; 1/2 tsp bhuna kuta zeera; 1 &1/2tsp laal mirch powder; 1/2 tsp darla laal mirch; 1/2 tsp haldi; 1 tsp dhaniya powder; 1 tsp salt or to taste; 3-4 tbs oil; 1 tbs desi ghee; 2 se 3 sabaz mirch; 2 se 3 sabut laal mirch

Hijab Fatima @cook_18191149

#wearetogether

Hijab Fatima @cook_18191149

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Ingredients

30 min

4 person

1/2 kgchicken
1medium size pyaaz
2medium size tamatar
1 tbsadrak lehson paste
1small lemon
1 bowldahi
1/2 tspbhuna kuta zeera
1&1/2tsp laal mirch powder
1/2 tspdarla laal mirch
1/2 tsphaldi
1 tspdhaniya powder
1 tspsalt or to taste
3-4 tbsoil
1 tbsdesi ghee
2se 3 sabaz mirch
2se 3 sabut laal mirch

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Steps

30 min

1

Chicken ko marinate krne ke liyee pehle dahi mein bhuna kuta zeera laal mirch powder darla laal mirch dhaniya powder haldi namak adrak lehson ko mixx kar ke ek trf rakh lein
2

Phir pyaaz tamatar or sabaz mirchon koo thoraa sa pani add kar ke grand kar lein or ek bhra bowl le kar us mein tamatar pyaaz ka mixture daln phir us mein chicken or masalon wali dahi add kar ke use achi trhaan mix karein or phir us mein ek choota leemo add kar dein or marinate hone ke liyee ek se do ghnte fridge mein rakh dein
3

Jab achi tarhan marinate ho jaay too ek karahi main oil garam kar ke us mein marinate kiya hva chickn saraa add kar dein or use cover kar ke 10 se15 min medium flame par pknee dein
4

Phirr us mein ek tbs desi ghee taste ke liye add kar dein or laal sabut mirch bhii add kar ke use pkaayn agr ap masale daar karahi khate hn to ese hi dish out kar dein nai to thoraa pani daal krr use pkaayn or phir dish out karen