Suji ka Halwa

Name: Suji ka Halwa
Cuisine: Indian
Ingredients: 1 cup suji; 2 tbsp wheat flour; 2 tbsp besan; 100 gms khoya; 1 cup ghee; 3/4 cup sugar or as desired; 1 tsp cardamom powder; 1/4 cup chopped nuts; 4 cups water

Zahra Shaikh @cook_9781601

India

#flavour2
Suji ka halwa is a quick, easy and delicious halwa which is often made in most Indian bones and in my home as well. This simple delicious dessert has a fluffy and soft texture with delicate flavours of ghee and cardamom

Zahra Shaikh @cook_9781601

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Ingredients

1 cupsuji
2 tbspwheat flour
2 tbspbesan
100 gmskhoya
1 cupghee
3/4 cupsugar or as desired
1 tspcardamom powder
1/4 cupchopped nuts
4 cupswater

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Steps

1

In a bowl mix suji,wheat flour and besan. Heat ghee in a kadai add the suji and roast till aromatic should not change the colour
2

Then add water (be careful as water splashes while adding to the suji) stir continuously so that there are no lumps when the water is absorbed add sugar,khoya, nuts and cardamom powder cook on medium flame stiring continuously till it leaves the side. Garnish with chopped nuts while serving