Tindy ghost

Name: Tindy ghost
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Half kg mutton; Half kg tindy soft and small in size Peel off the skin cut in small sliced; Hald cup onion chopped; Half cup oil; Half cuo tomatoed chopped; Spicies:; Salt as per taste; 1 tb spoon lal mirch; Half teaspoon haldi; Half teaspoon zeera; Half teaspoon black pepper

Zoya Butt @Zoyabutt

Gujranwala

#meatyeid
It's so easy and yummy

Zoya Butt @Zoyabutt

Gujranwala

#meatyeid
It's so easy and yummy

Saved

Ingredients

1 h

4 servings

Halfkg mutton
Halfkg tindy soft and small in size Peel off the skin cut in small sliced
Hald cup onion chopped
Halfcup oil
Halfcuo tomatoed chopped
Spicies:
Salt as per taste
1 tbspoon lal mirch
Halfteaspoon haldi
Halfteaspoon zeera
Halfteaspoon black pepper

Saved

Steps

1 h

1

Aik pot may onion or oil daly par fry kry jab take onion golden color may na ajay
2

Ab is may lehsan adrak paste daly sath ghost daly 5 mint take medium flame per saute kry
3

Ab is may timater or masaly dal kar mazeed 5 mint saute kry
4

Ab is may tindy daly sath half cup water or low flame may pakny dain jab take ghost gul jay
5

Jab ghost gul jy 5 mint saute kry oil uper a jyay or flame off kar dy serve kry garam garam roty ky sath..

Saved

Made this recipe? Share a Cooksnap!

Let Zoya Butt know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Zoya Butt @Zoyabutt

on August 07, 2020 02:49

Gujranwala

I am a teacher and a housewife also..I love cooking and i love to create new recipes.. I have my youtube channelhttps://youtu.be/UytmLENuYzc multitask ...also..