First take a vessel and heat ghee in it and then when the ghee is hot, add milk. Then when the milk becomes hot, add milk powder and mix well so that no lumps are formed. Then keep stirring it continuously. Stir continuously until the mixture recedes. Add cardamom powder after a while and mix.

When the mixture separates from the pot, turn off the gas and allow the mixture to cool. Once this mixture cools down, mash it a little, then add brown food color to it and then mix it. Then if it seems a little soft, you can keep it in the fridge to set for 10 minutes. I have given such a shape as shown in the photo.

Then take another vessel to make the white part in the middle, add a spoon of cream to it, then add sugar to it and then when the sugar dissolves, add coconut powder to it, then add cardamom powder to it and mix everything.

Meanwhile add coconut mixture. And keep it on the side for a while to set again. After a while, take it out and then remove the butter paper as well and give the effect of coconut from outside with the help of a tooth pick so that it will taste. So our shrimp mawa modak is ready.