Chicken beetroot pan fry

Name: Chicken beetroot pan fry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Chicken; 8 Garlic cloves; 1 tsp Ginger; 1/2 tsp black Pepper powder; to taste salt; 2 tsp oil; 2 tsp curry leaves; 2 tsp Green chillies; 1 tsp Chilli powder; 1 tsp Coriander Powder; 1/2 Beetroot; 1/2 tsp Sombu; 1/4 tsp Turmeric powder

Gopika @gopus_kitchen

Mumbai

It's a healthy pan fry chicken receipe.....

Gopika @gopus_kitchen

Mumbai

It's a healthy pan fry chicken receipe.....

Saved

Ingredients

30 min

2 servings

250 gmChicken
8Garlic cloves
1 tspGinger
1/2 tspblack Pepper powder
to tastesalt
2 tspoil
2 tspcurry leaves
2 tspGreen chillies
1 tspChilli powder
1 tspCoriander Powder
1/2Beetroot
1/2 tspSombu
1/4 tspTurmeric powder

Saved

Steps

30 min

1

Take garlic,ginger,sombu and beetroot grind it coarsely.
2

Take chicken add chilli,coriander,pepper,turmeric powder and the grinded mixture
3

Take a pressure cooker and add 2 tsp oil and put the chicken to it.close it and cook it in slow flame till 2 whistles.
4

Open the cooker when it's cool.take a pan and add some oil and remove the chicken from cooker to pan and cook it on low flame until the chicken becomes dry.
5

Add fresh green chillies and curry leaves and serve it hot