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Dhokla
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A picture of Dhokla.

Dhokla

Yatendra Mishra
Yatendra Mishra @cook_17361616

#ACF
#favouriterecepie
#post_2

#ACF
#favouriterecepie
#post_2

Read more

Dhokla

Yatendra Mishra
Yatendra Mishra @cook_17361616

#ACF
#favouriterecepie
#post_2

#ACF
#favouriterecepie
#post_2

Read more
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Ingredients

30 Minutes
4 Peoples
  • 1 1/2 cupbesan/ gram flour
  • 3 tbsprava/ semonila
  • 1/2 tsp ginger paste
  • 2green chilli finely chopped
  • 1/4 tspTurmeric Powder
  • 1 tspsugar
  • pinchhing/ asafoetide
  • 1/2 tspsalt
  • 1 tbsplemon juice
  • 1 tbspoil
  • 1 cupwater
  • 1/2 tspeno fruit salt
  • for Tempering
  • 3 tspoil
  • 1/2 tspMustard Seeds
  • 1/2 tspcumin seeds/ jeera
  • 1 tspsesame seeds/ til
  • Pinchhing/ asafoetida
  • 2 tspcurry leaves
  • 2chilli slit
  • 1/4 cupwater
  • 1 tspsugar
  • 1/4 tspsalt
  • 1 tsplemon juice
  • for garnishing
  • 2 tbspcoconut grated
  • 2 tbspcoriander leaves finely chopped
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Steps

30 Minutes
  1. 1

    INSTRUCTIONS
    firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
    add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
    prepare a smooth batter adding 1 cup of water or as required.
    additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
    immediately steam the dhokla batter for 20 minutes.
    further, cut the dhokla and pour tempering.
    garnish the dhokla with 2 tbsp chopped

  2. 2

    Coriander leaves and 2 tbsp fresh grated coconut. Finally, serve instant khaman dhokla with green chutney and tamarind chutney

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Yatendra Mishra
Yatendra Mishra @cook_17361616
on August 06, 2020 16:21

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