Steps
- 1
Take a pressure cocker add all vegetable
Add salt turmeric powder.make 2 whistle - 2
After take a pan add oil and mustard seeds.add tadka in sambhar.add sambhar masala and boil for two minutes.
- 3
After take a bowl add sooji curd and make batter and take a rest. 10 min
- 4
After take a mold. And. Cocked in oven and make idli.serve hot
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Chef Nena
-

kevin -

Spaghetti with Zucchini & Fried Lemon
Felix Cortes
-

Terris Tse
-

Nisha Arora
-

Priyanka Varshney (@adivaans_delicacy)
-

Yatendra Mishra
-

Meenu rani -

Gopika
-

Mildred Teller -

Kainat Zahid
-

Minnie Vagrani
-

Sheshar (chitrali traditional snacks)
Kainat Zahid
-

Kalpana Shehrawat Mohil
https://cookpad.wasmer.app/us/recipes/13360642





Comments