Kurkure Potato Fritters

Name: Kurkure Potato Fritters
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 1/4 bowl rice flour; 1/4 bowl semolina; 1/2 tsp carrom seeds; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; 4-6 pods og garlic; 1 tb sp kasuri methi; Cooking Oil for deep frying; Sauce or tomato ketchup; As required water

Aruna Thapar @Arunathapar27

New Delhi

#flavour1
Potato Fritter is an easy to make snack recipe. This continental recipe is an apt dish for kitty parties, pot luck and evening tea.

Aruna Thapar @Arunathapar27

New Delhi

#flavour1
Potato Fritter is an easy to make snack recipe. This continental recipe is an apt dish for kitty parties, pot luck and evening tea.

Saved

Ingredients

20 minutes

2 servings

1 bowlGram flour
1/4 bowlrice flour
1/4 bowlsemolina
1/2 tspcarrom seeds
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspcoriander seeds powder
4-6 podsog garlic
1 tbsp kasuri methi
Cooking Oil for deep frying
Sauce or tomato ketchup
As required water

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Steps

20 minutes

1

Add Gram flour, rice flour and semolina in a mixing bowl. Add grated garlic. Add all the dry masale and kasuri methi and mix well and make a batter of pouring consistency by adding water. Peel, Wash and Chop onion and potato.
2

Heat cooking oil in a wok. Put potato slices in oil and deep fry till golden. Remove it in a plate.
3

Coat fried potatoes in besan batter and deep fry till golden brown colour. Flip the side and fry from other side also.
4

Add chopped onion in in batter and put a spoon full of mixture in wok and fry onion Fritters.
5

Serve hot with sauce.