Flakes Kesari Aval

Name: Flakes Kesari Aval
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/4 kg Flakes; 1/4 kg jaggery; 10 cashews; 1 tbsp ghee; 1 1/2 tsp pottukadalai; 1 tsp cardamom powder; Pinch edible camphor

Vathsala's Samayal @vathsala_1934

#flavour2
#sweet
This is healthy and very easiest recipe. This is Traditional South Indian Flakes Kesari.

Vathsala's Samayal @vathsala_1934

#flavour2
#sweet
This is healthy and very easiest recipe. This is Traditional South Indian Flakes Kesari.

Saved

Ingredients

30 minutes

1/4 kgFlakes
1/4 kgjaggery
10cashews
1 tbspghee
1 1/2 tsp pottukadalai
1 tspcardamom powder
Pinchedible camphor

Saved

Steps

30 minutes

1

Wash the Flakes in water and soak for 10 minutes. In a vessel add 1/4kg jaggery and pour water till jaggery dissolves. After filtering the jaggery pour it in pan, heat it well. After heating, add cardamom powder, pinch of edible camphor, 1 and 1/2tbsp pottukadalai and mix it well.
2

Now filter the soaked flakes in the pan. Cook in low fame. Roast 10 cashews with 1 tbsp ghee in a separate kadai. And then add it in the flakes mixture. Stir it well for 5 minutes till it comes to pasty consistency and switch off the flame.
3

Now our Super traditional Flakes Kesari is Ready to serve.