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Flakes Kesari Aval
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A picture of Flakes Kesari Aval.

Flakes Kesari Aval

Vathsala's Samayal
Vathsala's Samayal @vathsala_1934

#flavour2
#sweet
This is healthy and very easiest recipe. This is Traditional South Indian Flakes Kesari.

#flavour2
#sweet
This is healthy and very easiest recipe. This is Traditional South Indian Flakes Kesari.

Read more

Flakes Kesari Aval

Vathsala's Samayal
Vathsala's Samayal @vathsala_1934

#flavour2
#sweet
This is healthy and very easiest recipe. This is Traditional South Indian Flakes Kesari.

#flavour2
#sweet
This is healthy and very easiest recipe. This is Traditional South Indian Flakes Kesari.

Read more
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Ingredients

30 minutes
  • 1/4 kgFlakes
  • 1/4 kgjaggery
  • 10cashews
  • 1 tbspghee
  • 1 1/2 tsp pottukadalai
  • 1 tspcardamom powder
  • Pinchedible camphor
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Steps

30 minutes
  1. 1

    Wash the Flakes in water and soak for 10 minutes. In a vessel add 1/4kg jaggery and pour water till jaggery dissolves. After filtering the jaggery pour it in pan, heat it well. After heating, add cardamom powder, pinch of edible camphor, 1 and 1/2tbsp pottukadalai and mix it well.

    A picture of step 1 of Flakes Kesari Aval.
  2. 2

    Now filter the soaked flakes in the pan. Cook in low fame. Roast 10 cashews with 1 tbsp ghee in a separate kadai. And then add it in the flakes mixture. Stir it well for 5 minutes till it comes to pasty consistency and switch off the flame.

    A picture of step 2 of Flakes Kesari Aval.
  3. 3

    Now our Super traditional Flakes Kesari is Ready to serve.

    A picture of step 3 of Flakes Kesari Aval.
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Vathsala's Samayal
Vathsala's Samayal @vathsala_1934
on August 06, 2020 18:12

Comments (4)

vanniya subha
vanniya subha @cook_26037449
September 01, 2020 10:53
Well done 👍
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