Tagliatelle pasta
Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm wide.
#cookupwithaarya #bakewithaarya #homemade #vegetarian #eggfree #homemadepasta #pasta #tagliatelle #tagliatellepasta #pastasauce #pizzasauce #marinarasuace #oliveoil #butter #garlic #onion #tomatoes #italianseasoning #italianfood #salt #pepper #ketchup
Tagliatelle pasta
Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm wide.
#cookupwithaarya #bakewithaarya #homemade #vegetarian #eggfree #homemadepasta #pasta #tagliatelle #tagliatellepasta #pastasauce #pizzasauce #marinarasuace #oliveoil #butter #garlic #onion #tomatoes #italianseasoning #italianfood #salt #pepper #ketchup
Open in Cookpad AppSteps
- 1
Take all-purpose flour on your kitchen counter and make a well in the center. Pour in oil and the water. Start kneading.
Note:
- Don’t add all the water at once.
- Consistently of the dough should be little dry outside. - 2
Once the dough is ready, cover it with cling wrap and let it rest in the fridge for 30 minutes.
- 3
Start rolling out the chilled dough until you get 2 mm thickness.
Note:
- You can dust some All-purpose flour, if required.
- 4
Cut rolled pasta sheet into a rectangle. Roll it from one end to other.
- 5
From the rolled pasta log, cut 1 cm pieces from one end to the other. Let it rest about 15 minutes on the kitchen counter.
- 6
In a pan, heat some water. Add salt, olive oil(1-2 tsp) and freshly made pasta. Cook for about 2-3 minutes.
Note:
- It’s done when pasta floats on the top of boiling water. - 7
Transfer the pasta to the serving plate. Add some starch(pasta water) to enhance the flavour and prevent it from sticking to each other.
- 8
For pasta sauce(marinara sauce), I have already shared separate recipe.
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