Take all-purpose flour on your kitchen counter and make a well in the center. Pour in oil and the water. Start kneading.
Note:
- Don’t add all the water at once.
- Consistently of the dough should be little dry outside.

From the rolled pasta log, cut 1 cm pieces from one end to the other. Let it rest about 15 minutes on the kitchen counter.

In a pan, heat some water. Add salt, olive oil(1-2 tsp) and freshly made pasta. Cook for about 2-3 minutes.
Note:
- It’s done when pasta floats on the top of boiling water.

For pasta sauce(marinara sauce), I have already shared separate recipe.