Chocolate Sponge

Name: Chocolate Sponge
Total time: 2400 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: 4 Eggs; 100 gram Sugar; 100 gram Maida; 1 tsp Vanila Essence; 1 tsp baking Powder; 3 tbsp Coco Powder (maidy me sy 3 tbsp Maida km kar ke uski jaga 3 tbsp Coco Powder add krden)

Sidra Hasan @cook_21875978

#WEARETOGETHER

Sidra Hasan @cook_21875978

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Ingredients

30 to 40 mint.

8 to 10 servings

4Eggs
100 gramSugar
100 gramMaida
1 tspVanila Essence
1 tspbaking Powder
3 tbspCoco Powder (maidy me sy 3 tbsp Maida km kar ke uski jaga 3 tbsp Coco Powder add krden)

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Steps

30 to 40 mint.

1

Eggs ko Bari bari tor kar egg white or yolk ko alag krlen.
2

Egg white me thori thori sugar dal kar beat karein.
3

Khob Fluffy ho jaey to ek ek kar ke yolk dal ke beat karein.
4

Then Vanila Essence dal ke 1 sy 2 mint. Beat karein.
5

Phr dry ingredients maida baking powder or Coco powder ko 2 sy 3 bar Achi trha chan Lein.
6

Phr beat kiy hoey egg ke mixture me dry mixture Thora Thora dal kar spatula ki madad sy cut and fold krty hoey Achi trha mix krlen.
7

Then round pan ko butter / oil sy grease karein butter paper lgaen phr usk Uper b grease krlen.
8

Pan me cake mixture Dalen or 2 sy 3 bar tap karein Take bubbles nikal jaen.
9

Then pre heat gas oven me 25 sy 30 mint bake krlen.
10

Nikalny sy pehly shashlik stick center me dal kar check krlen saaf aiey to ho gya or kaccha pan chipka aiey to 5 sy 10 mint or bake krlen.
11

Mazedar chocolate Sponge tayar Hy.