Cooking Instructions
- 1
Boil beef in ginger garlic paste and salt until meat done
- 2
Heat oil in a pan
- 3
Add all roasted and crushed masala
- 4
Then add meat yoghurt and fry them on large tawa
- 5
Keep stirring (bhonofy) until meat and oil separates
- 6
Add a piece of coal in middle and add few drops of oil and cover it very well
- 7
Give smoke for 7mins
- 8
Then remove coal piece add bell pepper green chillies and onion then fry it on high flame
- 9
Stir it well serve it with paratha or nan
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