A favourite sweet 💓 dish(Rabdi)
Steps
- 1
In a pan heat thick milk.Stir occasionally to a boil on a medium flame.
- 2
A layer of cream is formed over the milk, on the sides of vessel. Collect it and boil further.
- 3
Repeat the process for at least 5 times or till milk reduces to one-third.
- 4
Now add sugar, cardamom powder and saffron.
- 5
Boil it further and transfer to a bowl and keep it at room temperature.
- 6
Now garnish with chopped dry fruits and serve it.
Similar Recipes
More Recipes
-

Kesley Buchanan
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

New York Cheesecake (6 Inches)
Terris Tse
-

Aja’s Recipes
-

Bill
-

RJ Penn
-

Danielle Morse
-

Antara Basu De
-

Turkey Avocado Croissant Sandwich
Aiman Ishtiaque
-

Sidra Hasan
-

Mutton karhai (bakra eid special)
Amna Faisal
-

Chicken white karhai with cream
Amna Faisal
-

Appurwa Tripathi
-

Minnie Vagrani
-

Milkless ugalicake/cornbread (jiko baked)
Kemmy Onchangu
-

Amber Fawad
-

Cynthia Nosayeba
https://cookpad.wasmer.app/us/recipes/13368329






Comments