In a pan heat thick milk.Stir occasionally to a boil on a medium flame.

A layer of cream is formed over the milk, on the sides of vessel. Collect it and boil further.

Repeat the process for at least 5 times or till milk reduces to one-third.

Now add sugar, cardamom powder and saffron.

Boil it further and transfer to a bowl and keep it at room temperature.

Now garnish with chopped dry fruits and serve it.