Peanut Butter and Waffer wedge

Name: Peanut Butter and Waffer wedge
Total time: 900 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 2 scoops peanut butter (can use an ice scream scoop); 5 scoops icing sugar; 3 scoops milk; 1 packet waffers; 1 tsp lemon flavored; 1 dash Choclate syrup

Mnawe Jane @janemnawe

Mombasa

My love for peanut butter drove me to try something new. This is for people with a sweet tooth😋
#noheatsnacks

Mnawe Jane @janemnawe

Mombasa

My love for peanut butter drove me to try something new. This is for people with a sweet tooth😋
#noheatsnacks

Saved

Ingredients

15 minutes

2 people

2 scoopspeanut butter (can use an ice scream scoop)
5 scoopsicing sugar
3 scoopsmilk
1 packetwaffers
1 tsplemon flavored
1 dashChoclate syrup

Saved

Steps

15 minutes

1

Mix the peanut butter, milk and icing sugar together and whisk to a smooth consistency
2

Add the lemon flavor
3

Prepare your tin by lining bottom with waffers (cracker crust would work perfectly too)
4

Pour the mixture into the lined tin
5

Cover and place in the freezer to set overnight for best results
6

The next day, overturn your tin and let it drop(I was too impatient to wait overnight so gave mine 8 hours thus didn't set well)
7

Turn the wedge and divide into two then place one half on top of the other
8

Sprinkle with chocolate syrup and serve