How to fry soft chapatis

Name: How to fry soft chapatis
Yield: 6people
Cuisine: Kenyan
Ingredients: 200 g wheat flour; 1/4 cup oil; Salt 1/2teaspoon or to your test; 1 tablespoon Sugar; Oil for frying; 11/2 cup hot water

Elizabeth Musingi @cook_24885649

Mwingi_kitui

I got this on Facebook group for chef Eddy.thanks alot.I tried this making mistakes but at long last I miss chapatis Everytime and my people.

Elizabeth Musingi @cook_24885649

Mwingi_kitui

I got this on Facebook group for chef Eddy.thanks alot.I tried this making mistakes but at long last I miss chapatis Everytime and my people.

Saved

Ingredients

6people

200 gwheat flour
1/4 cupoil
Salt 1/2teaspoon or to your test
1 tablespoonSugar
Oil for frying
11/2 cuphot water

Saved

Steps

1

Put flour in a bowel and pour oil
2

Add salt of sugar and rub until grainy
3

Make a well in middle and pour in lukewarm (I use boiled water)secret for dough not to harden.
4

Knead until smooth and soft but not Sticky.spread the dough,apply oil,cut into stripes then coil them.
5

Put them aside for like 20minutes for it to soften more.Then spread them one by one using rolling pin and fry them on both sides.
6

NB.magic here is proper kneading and enough oil.II insist "PROPER KNEADING".thank me later if you have always make hard ones.
7

I have no photos for chapatis but when I take I will present the results here.