Sevai Kunafa with a Custard Twist

Name: Sevai Kunafa with a Custard Twist
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Sevaiya; 1 tsp Sugar; 2 tsp Custard powder; 1/2 cup Milk; 4 tsp milkmaid; tsp Ghee

Gopika @gopus_kitchen

Mumbai

Here am trying to give sevai kunafa with a twist of vanila custard
#virtualtreat
#week 2
#recipe 2

Gopika @gopus_kitchen

Mumbai

Here am trying to give sevai kunafa with a twist of vanila custard
#virtualtreat
#week 2
#recipe 2

Saved

Ingredients

30 min

2 people

1 cupSevaiya
1 tspSugar
2 tspCustard powder
1/2 cupMilk
4 tspmilkmaid
tspGhee

Saved

Steps

30 min

1

Take a pan roast the sevai in ghee until it becomes brown then add the sugar to the mixture
2

Take a pan and boil the milk.take 2 tsp of cold milk and mix the custard powder.once the milk boils add the custard powder and mix it without lumps.then slowly add the milkmaid.
3

Take a glass bowl and put one layer of roasted sevai and then the custard mix above that again add the roasted sevai and serve it hot.
4

You can decorate the dish with nuts.... enjoy