Ras malai

Name: Ras malai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 litre milk; 1 and1/2 cup sugar; 1 bowl mix dryfruit(almond and cashew); 3/4 cardamom; 1/2 teaspoon turmeric powder; 2 tablespoon vinegar; 1 tablespoon cornflour

vidhi vazirani @cook_18490567

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vidhi vazirani @cook_18490567

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Ingredients

30 minutes

4 servings

2 litremilk
1and1/2 cup sugar
1 bowlmix dryfruit(almond and cashew)
3/4cardamom
1/2 teaspoonturmeric powder
2 tablespoonvinegar
1 tablespooncornflour

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Steps

30 minutes

1

Firstly boil 1 litre milk add sugar, cardamom,dry fruits and turmeric powder to it. keep on stirring untill its consistency becomes little bit thick.switch the flame.
2

Now again boil 1 litre milk add vinegar,keep stirring untill proper crudles show in milk then strain water from.it,keep this 1/2 hour in strainer so that water remove completely.
3

Then knead this dough add cornflour to it make small ball from it.
4

Now take pan add 1 cup of sugar in 4 cups of water and boil it. put this balls in boiling sugar syrup.for 15.minutes on low flame.let them cool
5

Now remove from.sugar syrup serve in plate pour that milk which we have prepared earlier over it
6

Ras malai is ready to serve.