Heat olive oil in a large pot.....

Sauté your onion and green pepper until veggies are tender.....

Add your minced garlic, sauté for several minutes more.......

Next add your ground turkey, black pepper, Goya adobo and chili powder, sauté until ground turkey is browned......Drain any excess fat........

Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes......keep on low heat while stirring occasionally.......

Meanwhile heat some water for your egg noodles, don’t forget to salt your water!.......

Drain egg noodles and add cooked noodles to ground turkey mixture........Mix thoroughly and remove from heat......Now add your heavy cream and stir until noodles and ground turkey are evenly coated.......

Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray........

Sprinkle your shredded triple cheddar cheese all over turkey mixture.......

Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully......

Serve and enjoy 😉!!!