Vienna Sausage Breakfast 🍳

Name: Vienna Sausage Breakfast 🍳
Cuisine: American
Ingredients: 3 eggs; 1/4 teaspoon dried onion flakes; 1/8 teaspoon black pepper; Sprinkle salt; 1 tablespoon milk or creamer; 1 can (4.6 ounce) Vienna sausages, drained; as needed Butter cooking spray; to taste Sharp cheddar cheese, shredded; to taste Chopped chives; as needed Toasted bread

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

3eggs
1/4 teaspoondried onion flakes
1/8 teaspoonblack pepper
Sprinkle salt
1 tablespoonmilk or creamer
1 can (4.6 ounce)Vienna sausages, drained
as neededButter cooking spray
to tasteSharp cheddar cheese, shredded
to tasteChopped chives
as neededToasted bread

Saved

Steps

1

In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer......
2

Place drained Vienna sausages into a bowl, cut each one in half.....
3

Spray a skillet with butter cooking spray......
4

Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages......
5

Continue to cook eggs and Vienna sausages on low heat, stirring lightly......I flipped my eggs over.....
6

Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives.....cook until cheese has melted......
7

Serve and enjoy 😉!!