Cooking Instructions
- 1
In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer......
- 2
Place drained Vienna sausages into a bowl, cut each one in half.....
- 3
Spray a skillet with butter cooking spray......
- 4
Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages......
- 5
Continue to cook eggs and Vienna sausages on low heat, stirring lightly......I flipped my eggs over.....
- 6
Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives.....cook until cheese has melted......
- 7
Serve and enjoy 😉!!
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