Steps
- 1
In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer......
- 2
Place drained Vienna sausages into a bowl, cut each one in half.....
- 3
Spray a skillet with butter cooking spray......
- 4
Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages......
- 5
Continue to cook eggs and Vienna sausages on low heat, stirring lightly......I flipped my eggs over.....
- 6
Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives.....cook until cheese has melted......
- 7
Serve and enjoy 😉!!
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Smothered broccoli and rice pork chop
Steven Nicholson
-

Melissa Cumine
-

Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘
Crock Pot Girl 🤡
-

Smiley_blu3
-

Siya Jeswani
-

Priscatice Wangeci
-

Priscatice Wangeci
-

Monika Jain
-

Yui Miles
-

Rekha Bapodra
-

Hafs kitchen
-

Treat choco and dry fruits cake
Unique Recipe With Naazishq
-

Rosalyn John
-

afifa





















Comments (5)