Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗

Name: Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗
Cuisine: American
Ingredients: 2 chicken breasts cut into strips; 2 cups dill pickle juice +1 additional cup for dipping sauce; 2 cups flour; 2-3 eggs beaten; To taste Salt; To taste pepper; To taste onion powder; To taste garlic powder; To taste paprika; To taste white pepper; To taste chicken seasoning; slices Dill pickle; 1/2 teaspoon corn starch; As needed Oil for frying

Chef Nena @Chef_Nena710

Indiana

KFC sold dill pickle chicken a couple years back and I made my own. The pickle juice marinade made the chicken so juicy and tender!

Chef Nena @Chef_Nena710

Indiana

KFC sold dill pickle chicken a couple years back and I made my own. The pickle juice marinade made the chicken so juicy and tender!

Saved

Ingredients

2chicken breasts cut into strips
2 cupsdill pickle juice +1 additional cup for dipping sauce
2 cupsflour
2-3eggs beaten
To tasteSalt
To tastepepper
To tasteonion powder
To tastegarlic powder
To tastepaprika
To tastewhite pepper
To tastechicken seasoning
slicesDill pickle
1/2 teaspooncorn starch
As neededOil for frying

Saved

Steps

1

Place chicken strips in with the two cups of pickle juice and place in the fridge for a minimum of 4 hours to ensure maximum pickle flavor is absorbed.
2

Heat oil to 350. Mix spices in with the flour and start by dipping the chicken in flour then egg then flour and fry until golden brown.
3

Take the remaining 1 cup of pickle juice and mix corn starch in it. Microwave 30 seconds to thicken it and pour over chicken. Top with pickles.